OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN

Discover the ultimate culinary delight with our Alice Springs Chicken recipe, a sensational dish inspired by the famous Outback Steakhouse. This mouth-watering recipe is a perfect blend of juicy chicken breasts, smothered in a rich, homemade honey mustard sauce, and topped with golden, sautéed mushrooms, melted Colby and  Monterey Jack cheeses, and crispy bacon. Ideal for those seeking a gourmet meal at home, this recipe promises to deliver a restaurant-quality experience. Whether you’re hosting a dinner party or simply indulging in a cozy family meal, our Alice Springs Chicken will surely be a hit, combining the comfort of home cooking with the flair of upscale dining.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder

For the Honey Mustard Sauce:

  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon juice

For the Toppings:

  • 1 cup sliced mushrooms
  • 2 cups shredded Colby-Jack cheese (you can adjust the amount to your liking)
  • 4 slices of bacon, cooked and crumbled

Instructions

  1. Prepare the Chicken:
    • Season the chicken breasts with salt, pepper, paprika, and garlic powder.
  2. Make the Honey Mustard Sauce:
    • In a bowl, combine honey, Dijon mustard, mayonnaise, and lemon juice. Mix well.
  3. Cook the Chicken:
    • Cook the chicken in a skillet over medium heat or grill until fully cooked, about 6-7 minutes per side (depending on thickness).
    • In the last few minutes of cooking, baste the chicken with the honey mustard sauce.
  4. Prepare the Toppings:
    • Sauté the mushrooms in a separate pan until golden.
    • Place the sautéed mushrooms on top of the chicken.
    • Cover the chicken and mushrooms with shredded cheese.
    • Top with crumbled bacon.
  5. Broil:
    • Place under a broiler for a few minutes until the cheese is melted and bubbly.
  6. Serve:
    • Serve the chicken hot, with extra honey mustard sauce on the side if desired.
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